Two vanilla sponge layers soaked with coffee and filled with a light combination of mascarpone cheese and cream, dusted with dark cocoa powder. A must for every Italian dessert lover.
Tips for Thawing Cakes
Remove packaging completely before thawing to avoid condensation
Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
Bake products can be warmed in the oven before serving
After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
Do not refreeze cakes once thawed
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We take pride in all of the meats we sell, only supplying homes and families the most superior quality proteins available locally from Canadian farmers. All of our fresh chicken is vegetable grain fed, hormone and antibiotic-free, without added water or sodium. Just good, healthy, old-fashioned proteins. You can’t get it any fresher!!