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Chicken Cordon Bleu

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Product Description

Skin-On Boneless Supreme Hand Stuffed Chicken Breasts

  • 6 pieces per case
  • Supreme Cut - Boneless breast of chicken with drumstick of wing bone attached

Main Ingredients: Ham and Swiss Cheese

Cooking Instructions: Remove from bag, let sit for 15 minutes, Bake at 375 degrees until done with internal temperature of 165 degrees (about 45 minutes)

Each finished serving is approximately 8-9 oz

Allergens: Wheat, Soy, Sulphites, Dairy

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We take pride in all of the meats we sell, only supplying homes and families the most superior quality proteins available locally from Canadian farmers. All of our fresh chicken is vegetable grain fed, hormone and antibiotic-free, without added water or sodium. Just good, healthy, old-fashioned proteins. You can’t get it any fresher!!

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