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Apple Caramel Cheesecake

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Product Details

Product Description

  • 10" Round Precut Cheesecake
  • 16 servings

Our own original cheesecake recipe, with a fresh northern spy apple and caramel filling, gently nestled between our 'scratch-made streusel' and then topped with a drizzling of additional caramel. A classic taste experience.

Tips for Thawing Cakes

  • Remove packaging completely before thawing to avoid condensation
  • Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
  • Bake products can be warmed in the oven before serving
  • After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
  • Do not refreeze cakes once thawed
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We take pride in all of the meats we sell, only supplying homes and families the most superior quality proteins available locally from Canadian farmers. All of our fresh chicken is vegetable grain fed, hormone and antibiotic-free, without added water or sodium. Just good, healthy, old-fashioned proteins. You can’t get it any fresher!!

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